Tandoori Aloo These satisfying and moist potatoes are thickly crusted with a yogurt-based masala. INGREDIENTS 3 potatoes 2 tbsp grated cheddar cheese 1 tbsp finely chopped mint or cilantro salt and pepper to taste SPICE BLEND 1/2 tsp black cumin seeds (shah jeera) 1 black cardamom, seeds only (moti elaichi) 1-2 blades of mace (javitri)
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The omega 3 fatty acids in fish attract all health-conscious gourmets and make these mouth-watering pieces of marinated, barbecued fish, flavoured with carom and fenugreek, totally irresistible. Ingredient for TANDOORI FISH 500G FISH, cut into slices 2tbsp chick pea flour( besan) 1 tbsp lemon juice chaat masala,to sprinkle 2 tbsp lemon juice 1/2 tsp salt
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Chicken cubes marinated in yogurt, ginger, and garlic are barbecued till the surface begins to crisp and the center is tender and juicy. Ingredients for CHICKEN MALAI TIKKA 500 GM boneless chicken 1 green bell pepper ,1 tomato 1 onion all cut into 2.5 cm pieces lemone juice or chaat masala to sprinkle FIRST MARINADE
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These triangular pockets of pastry filled with cauliflower, raisins, and cashew nuts are deep-fried till deliciously golden- a favorite tea time snack served hot with chutney. Ingredients for GOBHI SAMOSA DOUGH 3/4 cup plain flour ( maida) 1/4 cup fine semolina ( suji ) 1/4 tsp salt a pinch of baking powder 2 tbsp butter
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Lightly spiced lamb patties are shallow-fried to make these kebabs.Split Bengal gram is the traditional Binding ingredient which imparts its own nutty flavour. Ingredients for Shami Kebab BOIL TOGETHER 500G/1 lb ground lamb or mince( keema) 1/4 cup split Bengal Gram( chana dal) soaked for 15 minutes, drained 1 onion – sliced (1/2 cup) 1
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How to make Chicken Haleem During the festival of Ramadan, the people of Islam will do more haleem. Let’s see to make Chicken Haleem today. Ingredient for chicken Haleem Boneless Chicken – 1 kg Wheat – 2 tbsp Onions – 3 Pulses – 1/2 cup Bar – 2 Biryani leaf – 2 Ginger, Garlic Paste
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