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Tandoori Aloo Recipe

Tandoori Aloo Recipe
Posted in : VEG RECIPE on by : kanchans

Tandoori Aloo These satisfying and moist potatoes are thickly crusted with a yogurt-based masala. INGREDIENTS 3 potatoes 2 tbsp grated cheddar cheese 1 tbsp finely chopped mint or cilantro salt and pepper to taste SPICE BLEND 1/2 tsp black cumin seeds (shah jeera) 1 black cardamom, seeds only (moti elaichi) 1-2 blades of mace (javitri)
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TANDOORI FISH RECIPE

TANDOORI FISH RECIPE
Posted in : Non Veg recipe on by : kanchans
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The omega 3 fatty acids in fish attract all health-conscious gourmets and make these mouth-watering pieces of marinated, barbecued fish, flavoured with carom and fenugreek, totally irresistible. Ingredient for TANDOORI FISH 500G FISH, cut into slices 2tbsp chick pea flour( besan) 1 tbsp lemon juice chaat masala,to sprinkle 2 tbsp lemon juice 1/2 tsp salt
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GOBHI SAMOSAS RECIPE

GOBHI SAMOSAS RECIPE
Posted in : VEG RECIPE on by : kanchans
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These triangular pockets of pastry filled with cauliflower, raisins, and cashew nuts are deep-fried till deliciously golden- a favorite tea time snack served hot with chutney. Ingredients for GOBHI SAMOSA DOUGH 3/4 cup plain flour ( maida) 1/4 cup fine semolina ( suji ) 1/4 tsp salt a pinch of baking powder 2 tbsp butter
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SHAMI KEBABS RECIPE

SHAMI KEBABS RECIPE
Posted in : Non Veg recipe on by : kanchans

Lightly spiced lamb patties are shallow-fried to make these kebabs.Split Bengal gram is the traditional Binding ingredient which imparts its own nutty flavour. Ingredients for Shami Kebab BOIL TOGETHER 500G/1 lb ground lamb or mince( keema) 1/4 cup split Bengal Gram( chana dal) soaked for 15 minutes, drained 1 onion – sliced (1/2 cup) 1
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