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1 December, 2020

Mexican Fish Patties

Mexican Fish Patties
Posted in : Non Veg recipe on by : kanchans

Mexican Fish Patties Boiled fish is mixed with breadcrumbs and Mexican flavours-instead of deep-frying, choose the healthy option and barbecue these delicious patties. INGREDIENTS 250 g/8 oz boneless fish 1 bay leaf (tej patta) 1 green cardamom (chhoti illaichi) ½  tsp salt OTHER INGREDIENTS 3 slices bread – tear into pieces and process in a
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1 December, 2020

Mutton & Tomato Kebabs

Mutton & Tomato Kebabs
Posted in : Non Veg recipe on by : kanchans
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Mutton & Tomato Kebabs Make meatballs flavored with mint leaves and barbecue them along with squares of tomatoes – arrange alternately on skewers and serve with confidence. INGREDIENTS 500 g/1 Ib ground lamb/chicken (keema) 1 egg 6-8 flakes garlic – crushed to a rough paste 2 tbsp oil 4 tsp red chilli powder 1 tsp
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30 November, 2020

Broccoli Spears

Broccoli Spears
Posted in : VEG RECIPE on by : kanchans
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Broccoli Spears Bite into carom-flavored broccoli, moist inside and crisp outside- a transformation that is achieved by using two amazing marinades. INGREDIENTS 500 g/1 lb broccoli – cut into medium florets with long stalks 1 tomato – cut into wedges, to garnish 1ST MARINADE juice of 1 lemon (1 tbsp) ¾ tsp  carom seeds (ajwain)
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30 November, 2020

Corn Seekh Kebabs

Corn Seekh Kebabs
Posted in : VEG RECIPE on by : kanchans
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Corn Seekh Kebabs Grated com is bound with boiled potatoes and flavored with onion and mint. The mixture is moulded into sausage shapes to make utterly irresistible kebabs. INGREDIENTS 4 corns on the cob or 2 cups frozen corn 2 potatoes- boiled & grated (1 cup) 1 onion – chopped ( ½  cup) 2sp chopped
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29 November, 2020

Stuffed Chillies

Stuffed Chillies
Posted in : VEG RECIPE on by : kanchans
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Stuffed Chillies Hollow out some large green chillies, soak them in salt and vinegar then fill with grated veggies, rice and cheese. Roll the chillies in a light batter and barbecue till crisp. A genius invented this amazing product! INGREDIENTS 7 big pabolano chillies (achari mirch) ¼  cup vinegar, ½ tsp salt FILLING 1 small
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29 November, 2020

Italian Herbed Fish

Italian Herbed Fish
Posted in : Non Veg recipe on by : kanchans
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Italian Herbed Fish Learn the correct way to barbecue fish for healthy eating – with generous use of oregano basil and olive oil there is no compromise on taste. INGREDIENTS 500 g/1 lb fish fillet 4 cup flour (maida) 6 tbsp olive oil 4 cup chopped fresh basil or parsley 1 tsp red chilli flakes
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