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Mexican Fish Patties

Mexican Fish Patties
Posted in : Non Veg recipe on by : kanchans

Mexican Fish Patties Boiled fish is mixed with breadcrumbs and Mexican flavours-instead of deep-frying, choose the healthy option and barbecue these delicious patties. INGREDIENTS 250 g/8 oz boneless fish 1 bay leaf (tej patta) 1 green cardamom (chhoti illaichi) ½  tsp salt OTHER INGREDIENTS 3 slices bread – tear into pieces and process in a
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Mutton & Tomato Kebabs

Mutton & Tomato Kebabs
Posted in : Non Veg recipe on by : kanchans
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Mutton & Tomato Kebabs Make meatballs flavored with mint leaves and barbecue them along with squares of tomatoes – arrange alternately on skewers and serve with confidence. INGREDIENTS 500 g/1 Ib ground lamb/chicken (keema) 1 egg 6-8 flakes garlic – crushed to a rough paste 2 tbsp oil 4 tsp red chilli powder 1 tsp
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Italian Herbed Fish

Italian Herbed Fish
Posted in : Non Veg recipe on by : kanchans
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Italian Herbed Fish Learn the correct way to barbecue fish for healthy eating – with generous use of oregano basil and olive oil there is no compromise on taste. INGREDIENTS 500 g/1 lb fish fillet 4 cup flour (maida) 6 tbsp olive oil 4 cup chopped fresh basil or parsley 1 tsp red chilli flakes
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Indian Chicken Tikka

Indian Chicken Tikka
Posted in : Non Veg recipe on by : kanchans
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Indian Chicken Tikka Two consecutive marinades over 8-9 hours – no wonder this fabulous invention is an international success! INGREDIENTS 500 g/1 Ib boneless chicken – cut into 2″ pieces (8-12 pieces) 2 tbsp melted butter some lemon juice to sprinkle 1ST MARINADE 2 tbsp vinegar or lemon juice ¼  tsp salt, ½ tsp chilli
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Minty Lamb Chops

Minty Lamb Chops
Posted in : Non Veg recipe on by : kanchans
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Pound the chops to soften the meat, tenderise it further in a yogurt marinade-the secret of meltingly tender chops! so let’s start with how to make minty lamb chops. INGREDIENTS 500 g/1 Ib lamb cutlets/chops – trimmed off excess fat 1 tsp cornstarch MARINADE 2 tbsp chopped mint 2 tbsp Worcestershire sauce 4 tbsp yogurt
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