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Broccoli Spears

Broccoli Spears
Posted in : VEG RECIPE on by : kanchans
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Broccoli Spears Bite into carom-flavored broccoli, moist inside and crisp outside- a transformation that is achieved by using two amazing marinades. INGREDIENTS 500 g/1 lb broccoli – cut into medium florets with long stalks 1 tomato – cut into wedges, to garnish 1ST MARINADE juice of 1 lemon (1 tbsp) ¾ tsp  carom seeds (ajwain)
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Corn Seekh Kebabs

Corn Seekh Kebabs
Posted in : VEG RECIPE on by : kanchans
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Corn Seekh Kebabs Grated com is bound with boiled potatoes and flavored with onion and mint. The mixture is moulded into sausage shapes to make utterly irresistible kebabs. INGREDIENTS 4 corns on the cob or 2 cups frozen corn 2 potatoes- boiled & grated (1 cup) 1 onion – chopped ( ½  cup) 2sp chopped
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Stuffed Chillies

Stuffed Chillies
Posted in : VEG RECIPE on by : kanchans
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Stuffed Chillies Hollow out some large green chillies, soak them in salt and vinegar then fill with grated veggies, rice and cheese. Roll the chillies in a light batter and barbecue till crisp. A genius invented this amazing product! INGREDIENTS 7 big pabolano chillies (achari mirch) ¼  cup vinegar, ½ tsp salt FILLING 1 small
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Palak Paneer Recipe

Palak Paneer Recipe
Posted in : VEG RECIPE on by : kanchans
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A hot favorite! Spinach combines very well with cottage cheese, You Could also add blanched mushrooms or cooked corn kemels to the spinach curry instead of cottage cheese. INGREDIENTS 250 g/8 oz paneer – cut into 8 pieces 500 g/1 Ib spinach (palak) – chopped (5 cups) 3-4 green chillies – chopped, optional 2 onions
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MASALA CHANA RECIPE

MASALA CHANA RECIPE
Posted in : VEG RECIPE on by : kanchans
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In this classic recipe the use of fragrant whole spices takes the homely chickpea to gourmet heights. An unusual ingredient is tea bag which adds colour as well as a unique warm flavor. INGREDIENTS 1 cup dry chickpeas (kabuli chana) 2 black cardamoms (moti elaichi) 1″ cinnamon stick (dalchini) 2 tsp lea leaves, tied in
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