HomeNon Veg recipe Chicken Bread Bajji

Chicken Bread Bajji

Posted in : Non Veg recipe on by : kanchans Tags: , , , ,

Chicken Bread Bajji  is one of the best and healthy dishes for your quick breakfast menu. If you are hungry and want to enjoy something delicious and tummy-filling then you must learn how to make bread pakora.

Here I have used chicken stuffing but if you are short of time, you can also make simple dishes without any stuffing. Try this in your evening tea time and I am sure you and your family will love it.

Italian Herbed Fish

Chicken Bread Bajji

Ingredients Chicken Bread Bajji

  • 7 bread slices
  • 1 cup gram flour (besan)
  • Salt as needed
  • ¼ teaspoon black pepper
  • 1 teaspoon dried coriander powder
  • 1 green chili (finely chopped)
  • 1 teaspoon cumin powder
  • 2 tablespoons finely chopped mint
  • Oil for deep frying
  • Water as desired
  • Chicken stuffing:
  • 1 cup boiled and shredded chicken
  • ½ cup finely chopped onion (or leeks if you like)
  • 2 green chilies (finely chopped)
  • Salt as needed
  • 1 teaspoon garlic paste
  • ½ teaspoon red chili powder
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin powder
  • 1 tablespoon vegetable oil

Ready in: 15 Minutes

Recipe Type: Chicken

METHOD

  • Take gram flour in a bowl and add salt, black pepper, dried coriander powder, cumin seeds, green chilies, and chopped mint, mix well then add desired water to make a semi-thick liquid. Set aside until use.
  • Heat oil in a pan and add onion, sauté for 4 minutes or until translucent then add garlic paste, cumin powder, lemon juice, green chilies, red chili powder, and shredded chicken and cook for 3 more minutes with constant stirring. Season with salt.
  • Take a bread slice and spread the chicken mixture over it. Cover with another bread and then cut into 2 equal triangles. Repeat the same procedure with the rest of the bread slices and chicken mixture.
  • In meanwhile heat oil in a pan for deep frying then dip each chicken sandwich into the gram flour mixture and then slowly add to the hot oil. Fry for about until golden brown.
  • When ready take out in a serving dish with a paper towel in it to absorb extra oil.
  • Repeat the same procedure with all of the bread sandwiches and serve the chicken stuffed bread bhaji with chilled mint chutney or tomato ketchup. Serve hot.

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