These triangular pockets of pastry filled with cauliflower, raisins, and cashew nuts are deep-fried till deliciously golden- a favorite tea time snack served hot with chutney. Ingredients for GOBHI SAMOSA DOUGH 3/4 cup plain flour ( maida) 1/4 cup fine semolina ( suji ) 1/4 tsp salt a pinch of baking powder 2 tbsp butter
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