Tag: resturant type dal tadka

resturant type dal tadka

How to Make Dal Tadka

The Punjabi mab ki dal or black dal is what everyone drools over. Accepted that making good black dal requires painstaking care,but if well made,it is rich,creamy,buttery and well worth the effort.I have to argue,however,on behalf of the humble yellow dal tadka or dal fry. To my mind,just for pure flavour,nothing beats yellow dal tempered […]