Exotic and rich kulfi  ice cream has saffron, cardamom, almonds, and pistachios It is topped with falooda, which resembles fine, sweetened white vermicelli. INGREDIENTS 1 kg/2 Ib (4 cups) milk, 3 tbsp cornstarch 5 tbsp skimmed milk powder, ¼ cup sugar 6-7 strands saffron (kesar) 3-4 cardamoms, seeds only (choti elaich), crushed 1 tbsp slivered
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