Potatoes are simmered in a delicious, yellow curry. Yogurt and cashews form the  base of this royal (shahi) curry. Black cumin lends it’s royal flavour to the humble potatoes. Ingredients 250 g/8 oz potatoes (about 3) 4 tbsp cashews – soaked in ¼  cup water ¼ cup yogurt ½  tbsp chopped ginger 1 tsp chopped
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