Stuffed Chillies Hollow out some large green chillies, soak them in salt and vinegar then fill with grated veggies, rice and cheese. Roll the chillies in a light batter and barbecue till crisp. A genius invented this amazing product! INGREDIENTS 7 big pabolano chillies (achari mirch) ¼  cup vinegar, ½ tsp salt FILLING 1 small
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