HomeVEG RECIPE Vegetable Momos Treat

Vegetable Momos Treat

Posted in : VEG RECIPE on by : kanchans Tags:

If you are an Indian food lover then you came to exactly the right place. Here I am going to give you delicious and quick to make vegetable dumplings which you can enjoy at any time of the day. You can add the filling of your choice but here I am sticking to the vegetarian diet and using fried veggies as a filling. Enjoy these Vegetable Momos.

also read,

Punjabi Masala Chole Recipe

Vegetable Momos Treat

Ingredients Vegetable Momos

  • For dough:
  • 2 cups white flour
  • Salt as needed
  • Black pepper as needed
  • 1 teaspoon vegetable oil
  • Water as needed
  • For filling:
  • 1 medium onion (finely chopped)
  • 1 carrot (peeled and finely chopped)
  • 1 green bell pepper (finely chopped)
  • 1 teaspoon soy sauce
  • 1 teaspoon white vinegar
  • Salt as needed
  • Black pepper as needed
  • ½ teaspoon sugar
  • 1 tablespoon vegetable oil


  • Mix together the white flour, salt, black pepper, oil and add enough water to make a thick dough. Knead well until the dough is smooth and fine in texture.
  • In the meanwhile, heat oil in a frying pan and add onion, sauté for 3 to 4 minutes or until translucent then add green bell pepper, carrot, and sugar. Again sauté for 2 more minutes.
  • Add salt, black pepper, soy sauce, and vinegar and cook for 1 more minute.
  • Remove from heat and set aside until next use.
  • Make small 1 to 1.5 inch balls and gently flatten with your palms, then dust the working board and place the dough on the board. Further, flatten with your roller pin to make around 2 inches round, neither too thick nor too thin to handle. Then carefully place the filling at the center of the dough. Wrap up the filling by covering the dough and twist at the top to seal.
  • Grease your steamer walls and place the dumplings in the steamer. Steam for about 10 to 12 minutes or until cooked properly.
  • Take out and serve with your favorite chutney.

(You can also shallow fry your vegetable momos in oil before serving)

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